BANQUET MENUS
EL CHINGON BASICO
ENSALADA
Ensalada Verde
Mixed greens, tomatoes, onions cucumber, in a cilantro-lime vinaigrette
CHOICE OF ENTRÉE
Taco Plate
choice of Shrimp, Pollo Asado, Al Pastor El Tipico
Burrito Chingón
cheese blend, rice, beans, guacamole, pico de gallo, lettuce
choice of: Carne Asada, Pollo Asado, Carnitas
Torta Al Pastor
our signature slow cooked, marinated pork shoulder, grilled pineapple, pickled red onion, cilantro, avocado, lettuce, house toasted tomato. Served with fries
POSTRE
Churros
Dusted with cinnamon and sugar, drizzled with caramel and chocolate sauce
EL CHINGON BIEN BUENO
ENSALADA
Fresh Mex
Kale and romaine mix, fresh roasted corn, black beans, cotija cheese, diced avocado, pico de gallo, cilantro lime vinaigrette
CHOICE OF ENTRÉE
Bad Ass Fajitas
Onions, bell peppers, jalepeños, Mexican citrus crema, pico de gallo, guacamole, chiles toreados. Served with rice, beans, and warm corn tortillas
Choice of: steak, pollo, or shrimp
California Burrito
Carne asada, Bad Ass fries, Mexican citrus crema, Chingón cheese blend
Enchiladas
Choice of shredded chicken or beef. Served with rice, beans, guacamole, and sour cream
POSTRE
Churros
Dusted with cinnamon and sugar, drizzled with caramel and chocolate sauce
EL CHINGON ELITE
ENTRADAS
Your choice of 3 appetizers. Excludes nachos and ceviche
ENSALADA
Fresh Mex
Kale and romaine mix, fresh roasted corn, black beans, cotija cheese, diced avocado, pico de gallo, cilantro lime vinaigrette
CHOICE OF ENTRÉE
Bad Ass Bowl
Rice, roasted corn, avocado, lettuce, pico de gallo. Choice of: Carne Asada, Al Pastor, or Shrimp
Surf & Turf Burrito
Sautéed shrimp, carne asada, rice, beans, Chingón cheese blend, pico de gallo, shredded lettuce, topped with our homemade enchilada sauce, salsa verde, cotija cheese, and cilantro
Carne Asada Plate
Guacamole, rice, beans, grilled green onions, radish, and pico de gallo Served with two warm corn tortillas
POSTRE
Lin’a Flan
Hmm… how to describe this… you know what flan is, this is the Chingón
Interested in a private event, group dining, or venue buyouts? Please contact our event planner to assist you with all your needs.
Veronica Goodwin | Event Sales Manager
Office: 619-501-2043 | Cell: 619-559-1600
events@gbodgroup.com